Prepare to delight your taste buds with a taste of Southern comfort with Southern Chocolate Cobbler, a decadent dessert that combines rich chocolate and gooey cobbler goodness. This beloved Southern classic is a true crowd-pleaser, perfect for satisfying sweet cravings and bringing a touch of indulgence to any occasion. Whether you’re hosting a gathering with friends or simply treating yourself to a comforting dessert, Southern Chocolate Cobbler is sure to leave a lasting impression. Let’s explore the delightful details of this beloved recipe and discover how to indulge in a slice of Southern charm.
Southern Chocolate Cobbler is a delightful twist on traditional fruit cobblers, featuring a luscious chocolate filling topped with a tender cake-like crust. As it bakes, the chocolate filling transforms into a rich, gooey sauce that melds perfectly with the golden-brown crust, creating a dessert that’s as comforting as it is indulgent. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate Southern treat.
Now, let’s dive into the recipe for Southern Chocolate Cobbler:
- INGREDIENTS:
- FOR THE CHOCOLATE FILLING:
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/2 cup whole milk
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
FOR THE TOPPING:
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
INSTRUCTIONS:
- 1st Step – Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set aside.
- 2nd Step – In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and unsweetened cocoa powder until well combined.
- 3rd Step – Stir in the milk, melted butter, and vanilla extract until a smooth batter forms. Spread the batter evenly into the bottom of the prepared baking dish.
- 4th Step – In a separate bowl, combine the granulated sugar, brown sugar, and unsweetened cocoa powder. Sprinkle the mixture evenly over the batter in the baking dish.
- 5th Step – Carefully pour the boiling water evenly over the top of the sugar-cocoa mixture in the baking dish. Do not stir.
- 6th Step – Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is set and the edges are bubbly.
- 7th Step – Remove the Southern Chocolate Cobbler from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Southern Chocolate Cobbler is a delightful dessert that brings a taste of Southern comfort to any table. With its rich chocolate filling and tender cake-like crust, this cobbler is sure to become a favorite among family and friends. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, Southern Chocolate Cobbler is the perfect way to satisfy your dessert cravings with a touch of Southern charm. So grab a spoon and dig into a slice of this irresistible treat – you won’t be disappointed
