Transform the traditional comfort of meatloaf into a gourmet experience with this Parmesan Meatloaf recipe. Infused with the rich flavors of Parmesan cheese, aromatic herbs, and spices, this dish is a perfect choice for family dinners or special occasions.
Ingredients:
For the Meatloaf:
1 1/2 pounds ground beef (85% lean)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 large eggs
For the Glaze:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Instructions:
Preheat and Prepare: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Bread and Milk Mixture: Mix breadcrumbs and milk in a small bowl. Let soak until soft.
Combine Ingredients: In a large bowl, blend ground beef, Parmesan cheese, breadcrumb mixture, onion, garlic, parsley, oregano, basil, salt, black pepper, and red pepper flakes.
Add Eggs: Incorporate the eggs into the mixture thoroughly.
Shape the Loaf: Place the meat mixture in the prepared pan, shaping it into a loaf.
Prepare Glaze: Mix ketchup, brown sugar, and Dijon mustard in a small bowl for the glaze.
Apply Glaze: Spread the glaze evenly over the meatloaf.
Bake: Cook in the preheated oven for about 1 hour, or until it reaches an internal temperature of 160°F (71°C).
Rest and Serve: Let the meatloaf rest before slicing. Serve hot with your preferred sides.
Enjoy the savory elegance of this Parmesan Meatloaf, a dish that elevates the classic meatloaf with its blend of rich Parmesan, herbs, spices, and a sweet-tangy glaze. Perfect for any occasion, it’s sure to be a hit with family and guests alike.
