Dive into the irresistible world of Caramel Marshmallow Rice Krispie Balls, a delightful concoction that combines the gooeyness of marshmallows, the crunch of Rice Krispies, and the rich sweetness of caramel. This easy-to-make treat not only evokes cherished childhood memories but also offers a perfect blend of textures and flavors guaranteed to please any sweet tooth. Ideal for after-dinner indulgence or as a highlight of party dessert tables, these treats are a surefire hit among both kids and adults.
Serving these Caramel Marshmallow Rice Krispie Balls is a breeze—simply arrange them on a dessert platter for guests to enjoy. Elevate the experience by pairing them with vanilla ice cream or a dollop of whipped cream for an extra special dessert. Additionally, these treats make wonderful gifts, offering a personal touch for family, friends, or neighbors.
Caramel Marshmallow Rice Krispie Balls Recipe
Ingredients:
7 cups Rice Krispies Cereal
10 ounces large marshmallows
14 ounces Kraft caramels
14 ounces sweetened condensed milk
2 tablespoons butter
Instructions:
Caramel Mixture: In a saucepan over low heat, combine the Kraft caramels, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully blended.
Prepare Marshmallows: Using a toothpick, dip each marshmallow into the warm caramel mixture, ensuring it’s evenly coated.
Coat with Rice Krispies: Roll the caramel-coated marshmallows in the Rice Krispies Cereal until well covered.
Setting: Arrange the coated marshmallows on a parchment paper-lined baking sheet. Remove the toothpick and allow them to set for about 30 minutes.
These Caramel Marshmallow Rice Krispie Balls are not just a treat; they’re a journey back to the simplicity and joy of childhood, encapsulated in a bite-sized delight. Perfect for any occasion, from a relaxed Sunday afternoon to a joyful party, these treats are bound to bring smiles and satisfaction. So, go ahead, indulge in this timeless classic, and let the flavors take you on a nostalgic and delicious adventure.
